BUENOS AIRES, ARGENTINA, 25-27 OCTOBER 2016

Poultry & Egg Summit Latin America 2016

Value creation from Feed to Food – Leadership Program

Poultry & Egg Summit Latin America 2016 will take place in Buenos Aires. The two-day conference will begin with a plenary session, opened by Rabobank’s Nan-Dirk Mulder with a presentation on ‘Opportunities for the Latin American poultry industry from a global perspective’. John Kirkpatrick, Tesco Plc., presents the business case ‘Consumer acceptance’. The programme will offer simultaneous translation of speakers in English and Spanish, being presented by VIV worldwide in co-operation with the International Egg Commission and the International Poultry Council and supported by publications International Poultry Production and World Poultry. It becomes the first conference-only meeting to be arranged in a South American country by the team behind the VIV series of international trade fairs and follows their launch of Poultry Summit Europe 2016 in Utrecht, The Netherlands, in May this year.

Programme (tentative)

Tuesday, 25 October

19.30 – 21.00

Welcome cocktail at Savoy Hotel

Wednesday, 26 October

TIME

8.00 – 9.00

ACTIVITY

Morning coffee and registration

SPEAKER

COMPANY

9.00 – 9.10

Opening

Marilia Rangel Campos

International Poultry Council

9.10 – 9.25

The potential role of Argentina in the world’s broiler industry

Roberto Domenech

CEPA

9.25 – 9.45

Developments in Argentina’s egg market

Javier Prida

CAPIA

9.45 – 10.15

Opportunities for the Latin American poultry industry on a global perspective

Nan-Dirk Mulder

Rabobank

10.15 – 10.45

Volatility of Commodity Prices: Their effect on Chicken Trade

Paul Aho

Poultry Perspective

10.45 – 11.15

Future Poultry Feeding – Cost and Sustainability

Mário Penz

Cargill

11.15 – 11.45

COFFEE BREAK

11.45 – 12.15

Opportunities, Pitfalls and Tendencies in Trade and Investments between Brazil and The Netherlands and it influences on neighboring countries

Hans Mulder, Managing Director

Dutch-Brazilian Chamber of Commerce

12.15 – 12.45

China trade & investment perspectives

Ma Chuang

Boyar

12.45 – 14.00

LUNCH

14.00 – 15.30

Egg Marketing & Consumption

World Egg Market

Julian Madeley

International Egg Commission

Case Study of successful egg marketing in Colombia

Andes Valencia

Fenavi

Case Study of successful egg marketing in Brazil

José Eduardo dos Santos

ASGAV

Vision for egg marketing in LA

Cesar de Anda

International Egg Commission

15.30 – 16.00

LEMONADE BREAK

16.00 – 17.30

Preparing your business to survive HPAI

WEO  Global Overview & the role of the IEC AI Expert Group

Julian Madeley

International Egg Commission

Moving beyond AI  – Case study from the Netherlands

Ben Dellaert, Chairman

International Egg Commission

The keys to surviving AI- systems & management to prevent AI

Dr. Travis Schaal

Hy-Line International

A case study from 2015: Mexico Experience

Cesar de Anda, President

International Egg Commission

20.30 – 23.30

Network Dinner & Tango Night at Café de los Angelitos

Thursday, 27 October

TIME

9.00 – 9.30

ACTIVITY

Morning coffee

SPEAKER

COMPANY

9.30 – 10.45

Branding, food safety and sustainability

Chairman: Hans Mulder, Director, Dutch-Brazilian Chamber of Commerce

The importance of feed & food safety for global trade. Implications and practical solutions for the Latin American Feed Industry

Béatrice Conde-Petit, Food Safety Officer

Bühler

The sustainable hatchery

Bouke Hamminga, Director International Sales & Business Development

Pas Reform Hatchery Technologies

Food safety through healthy living conditions

Kees-Peter de Ridder, Regional Sales Manager

Jansen Poultry Equipment

10.45 – 11.15

COFFEE BREAK

11.15 – 12.30

Responsible nutrition – Challenges and new insights to profit Latin America

Chairman: Fabian Brockötter, World Poultry

The dynamics of the global and Latin American grains and oilseeds market

Nan-Dirk Mulder

Rabobank International

Optimizing the gut’s performance for the most efficient usage of feed ingredients

Mario Penz

Cargill

12.30 – 14.00

LUNCH

14.00 – 15.15

Disease management – Ensuring a profitable poultry supply chain in Latin America

Chairman: Fabian Brockötter, World Poultry

Reducing antibiotic usage in the Netherlands, best practices

Ben Dellaert

Avined

Black head management & Alltech antibiotic-free program

Paulo Rigolin

Alltech

Infectious Bronchitis – cases in Brazil

Paulo Raffi

Cobb

15.15 – 15.45

LEMONADE BREAK

15.45 – 16.30

Closing

Duality in Angentiean consumption

Facundo Aragon

Nielsen

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